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Butter Is Teaming Up with Top Aussie Chefs to Create Limited-Edition Versions of Its Famed Ramen – Concrete Playground

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Butter just keeps giving Sydneysiders more reasons to go absolutely crazy for it. The cult favourite is already a palace of fried chicken, sneakers and champagne — and every now and then it adds ramen to that list as well. If you’re particularly fond of slurping down its brothy bowls, then you’ll be immensely excited about its plans for the next six months. The chain won’t just be serving up one type of ramen, but will be lining up six limited-edition versions.

Executive Chef Julian Cincotta is once again whipping up Butter’s super-popular fried chicken ramen. It combines fresh thick cut ramen noodles, a marinated soft boiled half egg and enoki mushrooms in a chicken and dashi-based broth, and includes Butter’s crispy fried chicken…



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